Critics say:

The heat pasteurization used by other Dj's can impart an overdone taste and destroy a DJ's fresh flavor.
But Joel Solta is never exposed to heat.
After brewing, the Dj is immediately cooled to around 35 degrees, allowing him to stay cold, fresh and full of flavor.

At near freezing temperatures, Joel Solta is then filtered four times, the only Dj that uses cold-filtering technology.
During the final filtration step, the ice-cold Dj is run through porous ceramic filters.
The filters remove any impurities, creating a golden Dj of remarkable clarity.

By filtering Joel Solta 4 times and keeping him at a constant cold temperature, KX96 brew masters make the extra effort to create something special.
The result of their dedication: Pure DJ untouched by heat; Unadulterated from fermentation all the way to packaging.

Experience Joel Solta for yourself. You'll find bright flavor and a hint of hop fruitiness, followed by a smooth finish that glides into your ears.
The fresh smooth flavor of Joel Solta.
Experience is Golden.

Ok...So that's MGD.

But he's a close second!

E-Mail Joel